Once upon a time...
Myristica Hill
Our Story
Gastrogeography of Singapore began as an art-led exploration of edible plants that thrive in our environment the leaves, roots, flowers, and fruits that often go unnoticed in daily life. As we studied, documented, and tasted the landscapes around us, we became fascinated by how flavour reflects history, culture, and identity.
This journey led us to create Myristica Hill, our line of Botanical Teas and Tropical Temptations, our small-batch sauces. Each blend and jar is inspired by the land itself: clean ingredients, tropical botanicals, and flavours rooted firmly in Singapore’s climate and culture.
What started as curiosity has grown into a craft sharing the beauty of local ingredients through modern, flavourful creations.
Pure Ingredients
Honest Flavours
At Myristica Hill, we believe great taste starts with clean ingredients. Our sauces are crafted without preservatives, vegetable oil, palm oil, or any artificial additives or flavours. Every jar contains only authentic, natural ingredients that honour traditional recipes and respect your health.
We package our sauces in glass bottles to preserve their fresh flavour and quality, while also being kind to the environment. What you see is what you get – pure, honest, and delicious.
the future
What Next?
Our mission is simple:
to celebrate the flavours of our region and bring them into everyday life in meaningful, delicious ways.
We continue to explore new botanicals, collaborate with growers and artisans, and develop products that highlight what is unique about our tropical environment. From new tea blends inspired by Southeast Asian flora to innovative sauces built on heritage ingredients, every creation reflects our commitment to clean, thoughtful, place-inspired food.
The next chapter is about growing a community that reconnects with nature one sip, one taste, and one ingredient at a time.